{"id":611,"date":"2010-01-12T18:17:02","date_gmt":"2010-01-12T23:17:02","guid":{"rendered":"http:\/\/sherylcanter.com\/wordpress\/?p=611"},"modified":"2015-10-22T21:06:32","modified_gmt":"2015-10-23T02:06:32","slug":"recipe-for-cast-iron-german-pancake-with-apples","status":"publish","type":"post","link":"https:\/\/sherylcanter.com\/wordpress\/2010\/01\/recipe-for-cast-iron-german-pancake-with-apples\/","title":{"rendered":"Recipe for Cast Iron: German Pancake with Apples"},"content":{"rendered":"

As part of my recent purge of nonstick cookware, I acquired my very first cast iron skillet – a vintage large-logo Griswold. I removed all the old crud with oven cleaner and then reseasoned it. Rust was minimal, so I was able to scrub it off with steel wool. (For more on cleaning and seasoning cast iron<\/a>, see my previous post.)<\/p>\n\n\n
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Griswold #7 cast iron skillet, large logo<\/figcaption><\/figure>\n<\/td>\n
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\"Griswold
Griswold #7 cast iron skillet, large logo<\/figcaption><\/figure>\n<\/td>\n<\/tr>\n<\/table>\n

I’ve been interested in recipes that use the skillet’s unique properties: nonstick, stove to oven, even heating, and good heat retention. So I decided to make a German Pancake – also known as a Dutch Baby – stuffed with apples. I looked at several recipes and then came up with my own spin on it. I’d never had a German Pancake before so I didn’t know what to expect. I was amazed when I took my first bite. It was exquisitely delicious. Here’s the recipe.<\/p>\n

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German pancake with apples in cast iron skillet<\/figcaption><\/figure>\n

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German Pancakes with Apples<\/h3>\n